Textures of Woodland Mushrooms

 

Pigeon, Chestnut Cream, Currant, Bacon Crumb, Charred Kallettes

 

Skate wing, Brancaster Mussel, Potato

 & Chive Chowder

 

Cod, Celeriac Puree, Shaved Celeriac, Quince, Chicken jus

 

Wild Duck, Duck leg croquette Pumpkin Puree, Red endive,

Orange, Mulled wine, Roasted fig

 

White Chocolate mousse, Brown butter Crumble, Apple Sorbet, Granny smith

 

Plum Parfait, Plum salsa, Brown sugar & Cinnamon sponge, Yoghurt Sorbet